1. Handbook of hospitality marketing management /
Author: editor, Haemoon Oh ; editor in chief, Abraham Pizam
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food service-- Marketing,Hospitality industry-- Marketing,Restaurants-- Marketing
2. Handbook of hospitality marketing management
Author: Editor Haemoon Oh; editor in chief Abraham Pizam
Library: Library of Faculty of Entrepreneurship University of Tehran (Tehran)
Subject: Food service -- Marketing,Restaurants -- Marketing
Classification :
TX
911
.
3
.
M3
H36
2008
3. Handbook of hospitality marketing management
Author: / Haemoon Oh; Abraham Pizam.
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Hospitality industry -- Marketing. ,Food service -- Marketing. ,Restaurants -- Marketing.
Classification :
TX911
.
3
.
M3
H36
2008
R
4. Hospitality marketing management
Author: Reid, Robert D.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Hospitality industry-- Marketing,، Food service-- Marketing,، Restaurants-- Marketing
Classification :
TX
911
.
3
.
M3
.
R443
2001
5. Hospitality marketing management
Author: / Robert D. Reid, David C. Bojanic
Library: Ilam University Central Library (Ilam)
Subject: Hospitality industry- Marketing,Food service- Marketing,Restaurants- Marketing
Classification :
TX911
.
3
.
M3R443
2006
6. Hospitality marketing management
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Hospitality industry ; Marketing. ; Food service ; Marketing. ; Restaurants ; Marketing. ;
7. Hospitality marketing management
Author: Reid, Robert D.
Library: Central Library and Documentation Center (Kerman)
Subject: Marketing ، Hospitality industry,Marketing ، Food service,Marketing ، Restaurants
Classification :
TX
911
.
3
.
M3
R443
2006
8. Hospitality marketing management
Author: / Robert D. Reid, David C. Bojanic
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food service--Marketing,Hospitality industry--Marketing,Restaurants--Marketing
Classification :
TX
,
911
.
3
,.
M3
,
R443
,
2006
9. Market orientation in the hotel and catering industry
Author: / Edited by Richard Kotas
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Hotels, taverns, etc,Restaurants, lunchrooms, etc,Food service,Marketing
Classification :
TX911
.
3
.
M3M37
10. Market orientation in the hotel and catering industry
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Hotels, taverns, etc.,، Restaurants, lunchrooms, etc.,، Food service,، Marketing
Classification :
TX
911
.
3
.
M3
M37
11. Marketing by menu
Author: Scanlon, Nancy Loman
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Menus,، Food service-- Marketing,، Restaurants-- Marketing
Classification :
TX
911
.
3
.
M45
.
S38
1999
